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To be shared, just like at home.
CEVICHE ZIHUATANEJO STYLE
Marinated white fish ceviche on two crispy tostadas with avocado and cilantro.
€ 11
GUACAMOLE GUACA-GUACA
Classic guacamole with tortilla chips to share.
€ 9
SALCHIPICANTE
Spicy pork sausage slices, topped with smoky onion and paprika.
€ 10
ALITAS BRAVAS
Spicy, tangy wings in Frank's iconic hot sauce.
€ 14
All dishes below come with a side of frijoles and rice-the heart of every Mexican meal.
ENMOLADAS MORENITAS
Corn tortillas topped with rich Oaxacan black mole, onion, crema, and your choice of chicken or cheese.
€ 23
ENCHILADAS PATRONA
Corn tortillas filled with tender chicken or cheese, topped with lettuce, crema, and smothered in rich green salsa.
€ 21
ENCHILADAS POPOCATEPETL
Flour tortillas filled with a choice of beef, chicken or cheese. Topped with red salsa or mole.
€ 22
TACOS DE BIRRIA
Two beef tacos cooked with guajillo and ancho chiles, served with broth and salsa macha on the side.
€ 15
TACOS AL PASTOR
Two Mexico City-style tacos with marinated pork and pineapple, with salsas on the side.
€ 13
TACOS DE COCHINITA PIBIL
Two achiote-marinated pork tacos with sliced red onion and salsas on the side.
€ 13
TACOS VEGETARIANOS
Two wild mushroom tacos, with salsas on the side.
€ 12
POSTRES
CHURROS KERMÉS
Churros dusted with cinnamon and cane sugar, served with chocolate on the side.
€ 7
PANELOTE
Sweet corn cake served with vanilla ice cream and a shot of Kahlúa and cream on the side.
€ 9
PASTEL MARACUJA
Soft sponge cake soaked in three kinds of milk, topped with sweet apricots.
€ 8
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